Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Soups
Creamy Chicken and Vegetable Soup
A delicate and velvety vegetable and chicken cream soup that the whole family will love. The dish is made by simmering the ingredients and then blending them until smooth.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the vegetables and chop them roughly, then place them in a pot.
2
Add the spices and chicken, and pour in enough water to completely submerge the vegetables.
3
Bring to a boil over high heat, skimming off any foam that rises to the surface.
4
Reduce the heat and simmer covered for about 40 minutes.
5
Remove the chicken fillets and shred them into bite-sized pieces.
6
Purée the vegetables along with the cooking broth using an immersion blender until completely smooth.
7
Return the chicken to the soup or serve it portioned directly in bowls.
Comments
Log in to leave a comment.
No comments yet. Be the first!