BelkaFood
Log in
Creamy Chicken and Mushroom Pasta
Italian · Pasta

Creamy Chicken and Mushroom Pasta

ПП ЛЕГКО И ВКУСНО | ПП Меню | ПП рецепты | Правильное питание Follow
🕐 25 min 👁 17 Channel post →

A hearty and easy-to-make pasta dish featuring tender chicken breast, button mushrooms, and a light touch of cheese. A great choice for a well-balanced lunch or dinner.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Dice the chicken breast into small pieces. Finely chop the onion. Slice the mushrooms thinly.

2

Add the mushrooms and onions to a skillet. Sauté, stirring occasionally, for 7 to 10 minutes. Next, add the chicken. Season with salt and pepper to taste. Mix well and cook for another 10 to 15 minutes until the chicken is done.

3

Stir in the sour cream. Mix thoroughly and turn off the heat. Do not cover with a lid to prevent the sour cream from curdling.

4

Boil the pasta according to the package instructions. Drain in a colander. Add the pasta to the skillet with the meat and mushrooms. Toss well to evenly combine the pasta and sauce.

5

Finely grate the cheese. Sprinkle it over the pasta. Cover with a lid and heat over medium until the cheese melts. You can top it with finely chopped herbs.

Comments

Log in to leave a comment.

No comments yet. Be the first!