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Italian · Pasta

Creamy Chicken and Mushroom Pasta

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A hearty fettuccine dish featuring tender chicken, mushrooms, and a rich cream sauce. Perfect for lunch or dinner.

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Ingredients

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Method

1

Slice the chicken breast into cutlets and season with salt, paprika, and poultry seasoning if desired.

2

Sear the chicken cutlets on both sides until golden brown, then transfer to a plate.

3

In the same skillet, sauté the finely chopped onion and garlic until tender, then add the sliced button mushrooms and cook until all the mushroom liquid has completely evaporated.

4

Pour in the heavy cream, season with salt, and add the pasta. Cook until al dente, splashing in a bit of water if needed.

5

Once the pasta is ready, slice the chicken and return it to the pan along with the fresh herbs, toss well, bring to a simmer, and remove from the heat.

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