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Pasta
Creamy Chicken and Mushroom Pasta
A hearty and tender pasta dish with juicy chicken breast, mushrooms, and a rich cheese-and-cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the pasta in salted water until al dente.
2
Dice the chicken breast and sauté in vegetable oil for 10 minutes.
3
Add sliced button mushrooms and cook for another 10 minutes.
4
Season with spices, pour in the heavy cream, and bring to a boil.
5
Sprinkle with grated cheese and stir.
6
Once the cheese has melted, fold in the cooked pasta and mix thoroughly.
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