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Soups
Creamy Chicken and Corn Egg Drop Soup
A comforting and hearty chicken-based soup loaded with veggies, sweet corn, and delicate ribbons of egg, perfect for a cozy homemade lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer the chicken thighs in water to make a rich broth. Remove the meat, discard the bones, shred or dice the chicken, and return it to the pot.
2
Heat oil in a skillet and sauté the finely diced onion, carrot, and potato for about 2 minutes.
3
Transfer the vegetables to the soup pot, add the corn, bring to a boil, season with salt, and simmer over low heat for 10–15 minutes.
4
Whisk the eggs with a fork, then slowly pour them into the soup while stirring gently. Cook for another 5 minutes.
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