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Soups
Creamy Chicken and Cheese Soup
A light yet comforting soup featuring tender chicken breast and smooth processed cheese, offering a rich flavor that's perfect for warming up on a chilly day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the carrots into small cubes.
2
Dice the potatoes into small cubes.
3
Cut the chicken breast fillet into medium-sized pieces.
4
Sauté the chicken pieces in olive oil for 7 minutes.
5
Pour water into a pot, add the diced carrots and potatoes, and boil for 20 minutes.
6
Next, add the sautéed chicken to the pot and simmer for 10 minutes.
7
Season with a bay leaf, salt, and pepper.
8
When the soup is almost done, drop in the processed cheese cubes and stir thoroughly until completely melted and smooth without any lumps.
9
Stir in finely chopped herbs, cook for another 5 minutes, and remove from heat.
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