Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Soups
Creamy Chicken and Cheese Soup
A simple and comforting chicken broth soup loaded with tender processed cheese, vegetables, and butter.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken fillet in water until fully cooked.
2
Dice the potatoes, onion, and carrots.
3
Sauté the onion and carrots in butter.
4
Add the potatoes and the sautéed vegetables to the broth, and cook until the potatoes are tender.
5
Stir in the diced chicken and processed cheese, stirring continuously until the cheese is completely melted.
6
Season with spices and fresh herbs just before serving.
Comments
Log in to leave a comment.
No comments yet. Be the first!