Creamy Chicken and Cheese Soup

Name: Creamy Chicken and Cheese Soup
Total time: 20 min
Yield: 6 servings
Ingredients: 1 pcs Chicken breast; 1 pcs Onion; 1 pcs Carrot; 3 pcs Potato; 2 tbsp Vermicelli; Salt, pepper, paprika, Italian herbs, garlic powder; 2 pcs Spices, bay leaf; 2 tbsp Cheese, pasteurized process, American, without added vitamin D; Fresh herbs; 2 l Boiling water; butter

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🕐 20 min 👁 1 Channel post →

A quick and tender soup with chicken breast, potatoes, and processed cheese that comes together in just 20 minutes.

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Method

Sauté the onion and carrots with spices in butter until softened.

Add the diced chicken breast and cook until lightly browned.

Pour in hot water, then add the diced potatoes and vermicelli.

Once the potatoes are tender, stir in the processed cheese and mix well until completely melted.

Finish with fresh herbs and remove from the heat.

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Creamy Chicken and Cheese Soup

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