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Soups
Creamy Chicken and Cheese Soup
A rich and comforting chicken soup loaded with tender vegetables and melted processed cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into bite-sized pieces, drop them into 600–700 ml of boiling salted water, and simmer for 10–15 minutes.
2
Dice the potatoes and add them to the chicken.
3
Chop the carrots and onions into medium pieces. Heat oil in a skillet and sauté the onions and carrots until golden.
4
Transfer the veggies into the soup and cook for another 10–15 minutes.
5
Stir the processed cheese into the finished soup until completely melted. Season with spices and fresh herbs.
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