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Russian · Soups
Creamy Chicken and Cheese Soup
A velvety and satisfying main-course soup featuring tender chicken breast, vegetables, and creamy processed cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into medium-sized pieces, drop them into 600-700 ml of boiling salted water, and simmer for 10-15 minutes.
2
Dice the potatoes and add them to the chicken.
3
Cut the carrots and onion into medium-sized pieces. Heat oil in a skillet and sauté the onion and carrots until golden.
4
Transfer the vegetables into the soup and cook for another 10-15 minutes.
5
Slice the processed cheese, add it to the hot soup, and stir thoroughly until completely melted.
6
Season with spices and fresh herbs to taste.
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