Creamy Chicken and Broccoli Cheese Soup

Name: Creamy Chicken and Broccoli Cheese Soup
Total time: 30 min
Yield: 4 servings
Ingredients: 400 ml Soup, chicken broth, canned, condensed; 250 g Chicken breast; 400 g Broccoli; 1 pcs Carrot, Norwegian, raw; 100 ml heavy cream; 150 g Cheese, hard, Cheddar; 1 tbsp Wheat flour; Salt and spices; 20 g butter

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A velvety cream soup featuring chicken, broccoli, and cheddar cheese in a rich chicken broth and cream base. A wonderful choice for a hearty and comforting lunch.

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Method

Boil the chicken breast and cut it into bite-sized pieces.

In a pot, melt the butter and sauté the flour until golden.

Pour in the broth, then add the carrots, cooked broccoli, and chicken.

Season with salt and spices, pour in the heavy cream, cover, and bring to a boil. Simmer for 10 minutes.

Stir in the cheese and cook for another couple of minutes until fully melted.

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Creamy Chicken and Broccoli Cheese Soup

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