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Main dishes
Creamy Cheesy Potato and Mushroom Skillet
A hearty and flavorful dish of potatoes and button mushrooms simmered in a rich cream and melted cheese sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the mushrooms, peeled potatoes, and cheese into large cubes.
2
Melt a pat of butter in a preheated skillet, add the mushrooms, and sauté covered over medium heat for 3–5 minutes, stirring occasionally.
3
Next, add the potatoes and fry covered for 15–20 minutes, stirring, until tender.
4
In a separate bowl, combine the heavy cream and water, pour it over the vegetables, season to taste, mix well, and lower the heat.
5
Simmer for about 5 minutes until the sauce thickens slightly.
6
Finally, stir in the cheese and let it melt completely.
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