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Desserts
Creamy Cheesecake
A delicate and light dessert made with cottage cheese and yogurt—light on calories and perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese (press through a sieve if there are any lumps), eggs, yogurt, sugar, vanilla, and baking powder. Blend everything together with an immersion blender until smooth.
2
Add the cornstarch and blend again.
3
Pour the mixture into a baking pan.
4
Bake at 350°F for about 60 minutes.
5
Let the cheesecake cool completely before turning it out of the pan—ideally leave it overnight.
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