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Italian · Pasta
Creamy Cheese Spaghetti
A quick and creamy Italian-inspired dish with a tangy hint of sorrel and garlic.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the garlic and cheese.
2
Boil the pasta: cook for 5–7 minutes after boiling until al dente.
3
Heat oil in a deep skillet and sauté the grated garlic. Add the chopped sorrel, season with salt and pepper.
4
Pour in a splash of the pasta cooking water and stir.
5
Pour in the cream and mix everything together thoroughly.
6
Add the cheese and the pasta, then toss until smooth and well combined. Ready!
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