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Soups
Creamy Cheese Soup with Shrimp
A rich and velvety potato and processed cheese soup, topped with juicy pan-seared shrimp.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean the shrimp and marinate with salt, pepper, garlic, and thyme.
2
Dice the potatoes and chop the onion.
3
Sauté the onion in a pan with oil until soft.
4
Add the potatoes, cook for 5 minutes, then stir in the paprika.
5
Pour in the milk and simmer until the potatoes are fork-tender.
6
Puree the soup using an immersion blender.
7
Add the processed cheese and stir until completely melted. Season with salt and pepper to taste.
8
Pan-sear the shrimp in the remaining oil for 2–3 minutes.
9
Ladle the soup into bowls, top with the shrimp, and garnish with fresh herbs.
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