Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Soups
Creamy Cheese Soup with Crunchy Croutons
A velvety and comforting vegetable cream soup with processed cheese, served with aromatic homemade croutons.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the vegetables, place them in a saucepan, cover with water or broth, and cook until tender.
2
Meanwhile, cut the baguette into cubes, season with salt, pepper, dried herbs, and paprika, add vegetable oil, and fry until golden and crispy.
3
Add the processed cheese and spices to the cooked vegetables, then blend until smooth.
4
Ladle into bowls, top with croutons, and serve hot.
Comments
Log in to leave a comment.
No comments yet. Be the first!