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Soups
Creamy Cheese Soup with Bacon
A thick and velvety soup made with processed cheese and heavy cream, topped with crispy bacon and croutons for a bold flavor.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion into half-moons, and dice the potatoes and carrots into small cubes. Sauté the vegetables in the Grandshef using the MANUAL mode at 200°C for 5 minutes.
2
Add enough water to cover the vegetables, season with salt and spices to taste, and cook on the MANUAL mode at 120°C for another 20–25 minutes until the vegetables are tender.
3
Blend everything with an immersion blender until smooth.
4
Stir in the processed cheese and heavy cream, then blend once more until creamy.
5
Serve the soup topped with crispy bacon and croutons.
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