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Soups
Creamy Cheese Soup in a Multicooker
A delicate and hearty cream soup with vegetables, heavy cream, and processed cheese – perfect for making in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onion and carrot, place them in the multicooker pot brushed with oil, and sauté
2
Add the diced potatoes and pour in water
3
Season with salt and spices to taste. Cook for 40 minutes on the Soup setting
4
5 minutes before it's done, stir in the cream, garlic, and grated cheese
5
Once the program finishes, let the soup rest for a moment, drain off any excess broth, and blend until smooth
6
Top with croutons, meat, and fresh herbs if desired
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