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Soups
Creamy Cheese Soup
A delicate and comforting vegetable and processed cheese cream soup that is just right for a cozy lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions and carrots in a heavy-bottomed pot for about 5 minutes.
2
Add the diced potatoes, stir, and pour in enough hot water to completely cover the vegetables.
3
Simmer over medium heat until the potatoes and carrots are tender.
4
Ladlesome of the vegetable broth into a separate glass — you'll need it to adjust the soup's consistency.
5
Blend the vegetables into a smooth purée using an immersion blender.
6
Add the processed cheese, return the soup to the heat, and bring to a boil while stirring constantly.
7
Once boiling, turn off the heat, add the spices, and stir well.
8
Serve with croutons and crispy bacon.
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