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Soups
Creamy Cheese Soup
A silky, hearty soup made with broth, cream, melted cheese, and vegetables. Perfect for a satisfying lunch or a cozy dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the potatoes into cubes, grate the carrots, and finely chop the onion.
2
Melt the butter in a pot and lightly sauté the onion and carrot until soft.
3
Add the potatoes, pour in the broth, and simmer for 15–20 minutes until tender.
4
Stir in the cream and add the cheese. Keep stirring until the cheese dissolves completely.
5
Season with salt and pepper. If you like, toss in some cooked chicken or other ingredients.
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