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Soups
Creamy Cheese Soup
A tender and hearty chicken broth soup with vegetables and processed cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into cubes, cover with water or broth, and simmer for 15 minutes after it comes to a boil.
2
Cut the potatoes into cubes and add them to the pot.
3
Finely dice the onion, grate the carrot, and sauté until soft. Transfer to the soup.
4
Add the processed cheese and stir well until completely melted.
5
Pour in the cream, season with salt and pepper, and simmer for another 5–7 minutes over low heat.
6
Remove from heat and let it rest for 10 minutes.
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