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Soups
Creamy Cheese Soup
A rich and velvety potato and processed cheese soup with a hint of garlic. Perfect for a cozy homemade lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion and carrots for 5 minutes, then add the garlic and potatoes, cooking for another 5 minutes.
2
Pour in water or broth until the vegetables are fully covered, simmer for 30 minutes, stir in the cheese, and cook for an additional 5 minutes. Blend until smooth.
3
Garnish with fresh herbs and croutons (you can buy store-bought croutons or dice up some white bread and toast them in a skillet).
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