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Italian · Pasta
Creamy Chanterelle Pasta
A homemade version of a restaurant favorite featuring a generous portion of seasonal mushrooms in a delicate cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chanterelles by washing and cleaning them, then slicing if they're on the larger side.
2
Boil them in water for 5 minutes, then drain in a colander.
3
Transfer to a preheated skillet with oil and cook over medium heat until all the moisture evaporates.
4
Sauté for another minute.
5
Meanwhile, cook the spaghetti until al dente.
6
Add the heavy cream and cheese to the mushrooms, and stir well.
7
Add the spaghetti, season with pepper, and toss to combine.
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