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Soups
Creamy Cauliflower Soup
A light and delicate first course made with cauliflower, potatoes, and cream, featuring a velvety texture.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onion and garlic, then sauté them in olive oil until golden brown.
2
Add the diced potatoes and cauliflower, pour in the chicken broth, and simmer for 20 minutes until the vegetables are tender.
3
Blend the soup until smooth, stir in the cream, and season with salt and pepper to taste.
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