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Soups
Creamy Cauliflower and Garlic Soup
A velvety, warming cream soup made with cauliflower, potatoes, and vegetable broth, finished with a touch of heavy cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat olive oil in a pot and sauté the chopped onion until translucent.
2
Add the cauliflower, potatoes, and garlic, pour in the vegetable broth, bring to a boil, and simmer for 20 minutes.
3
Drain the broth, add the heavy cream, and blend everything until smooth. Season with salt and pepper.
4
Serve hot, garnished with fresh herbs or a drizzle of cream.
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