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Soups
Creamy Carrot Soup
A light and low-calorie cream soup with tart apples, perfect for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel and dice the carrots and potatoes.
2
Pour 1 liter of water into a pot and add the carrots first, followed by the potatoes about 10 minutes later; boil until tender and season with salt.
3
While the vegetables are cooking, chop the onions however you like and dice the apple, then sauté them together in a skillet greased with olive oil.
4
Puree the boiled carrots and potatoes, then add the sautéed onion and apple and puree everything together, finishing with pepper and fresh herbs.
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