Creamy Carbonara

Cut the bacon into strips.

Place in a cold pan and cook over medium heat until the fat renders and it gets crispy. Don't add any oil. You can add a minced garlic clove for extra flavor if you like. Take the pan off the heat.

Cook the spaghetti in well-salted water until al dente.

In a bowl, combine the egg yolks and grated cheese, mix until smooth.

Pour in the cream and gently stir to combine.

Transfer the cooked spaghetti to the pan with the bacon and toss together.

Add the creamy egg mixture and quickly toss until you get that silky, creamy texture. Add a splash of pasta water if needed.