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Desserts
Creamy Caramels
Tender homemade caramels made with sugar, heavy cream, and butter.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the sugar until it turns an amber hue
2
Gradually pour in the hot heavy cream
3
Stir thoroughly and cook for a minute
4
Add the butter — the temperature doesn't matter
5
Whisk until smooth (ideally reaching 120–123 °C / 248–253 °F), then remove from heat
6
Pour the mixture into an 8x8-inch (20x20 cm) baking pan lined with parchment paper and lightly greased
7
Cool at room temperature
8
Chill in the refrigerator for 2 hours or the freezer for 30–40 minutes — ready!
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