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Russian · Desserts
Creamy Butterscotch Candies
Homemade creamy butterscotch made with a simple recipe that brings back childhood memories.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine sour cream and sugar, and cook over medium heat until it turns a light brown color, stirring constantly.
2
Add the butter and stir until smooth and well combined.
3
Pour into a mold, preferably lined with plastic wrap, and let it set.
4
All that's left is to slice and serve.
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