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Russian · Main dishes
Creamy Bulgur with Mini Chicken Patties
A tender dish made with minced chicken, bulgur, tomatoes, and a creamy sauce. Prepared on the stovetop by searing the patties and simmering them with the grains and vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the ground chicken with salt and your favorite spices.
2
Form small patties and pan-fry them until golden brown.
3
Add the bulgur and cherry tomatoes to the patties.
4
Pour in water and cook until the liquid is almost completely evaporated.
5
Pour in warm cream and add finely chopped herbs.
6
Stir and simmer covered over low heat for about another 7 minutes.
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