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Main dishes

Creamy Bulgur with Chicken and Sun-Dried Tomatoes

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🕐 30 min 👁 1 Channel post →

A hearty and warming grain dish with tender chicken and sun-dried tomatoes in a rich buttery cream sauce.

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Method

1

Season the chicken with salt and spices, add the juice from half a lemon and a splash of olive oil, then mix well.

2

Sear the chicken on both sides until golden brown, then set aside.

3

Add butter to the pan, stir in the bulgur and chopped sun-dried tomatoes, and sauté for a couple of minutes.

4

Pour in the broth or water, cover with a lid. Once it comes to a boil, reduce the heat to low and simmer for 10–15 minutes.

5

Remove the lid, pour in the cream, and add the spinach.

6

Sprinkle with grated cheese, stir well, and return the chicken to the pan.

7

Cover with the lid and continue cooking for another 15 minutes or so until the chicken and bulgur are fully cooked through.

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