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Creamy Buckwheat with Champignons
Russian · Main dishes

Creamy Buckwheat with Champignons

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Aromatic and hearty buckwheat groats cooked with pan-seared mushrooms, onions, and rich cream, topped with melted cheese.

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Method

1

Sauté the chopped onions and sliced champignons in cooking oil until golden.

2

Add the buckwheat, spices, and salt, pour in water, and simmer until the grains are tender.

3

Pour in the cream, sprinkle with grated cheese, and heat through until the cheese melts.

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