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Main dishes
Creamy Buckwheat with Champignons
Fragrant and hearty buckwheat cooked with mushrooms, rich cream, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions and sliced champignons in cooking oil.
2
Add the buckwheat, water, salt, and spices, then simmer until done.
3
Pour in the cream and sprinkle with cheese, heating through until the cheese melts.
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