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Soups
Creamy Broccoli Cheese Soup
A light and low-calorie soup with tender chicken fillet, vegetables, and gooey melted cheese that makes a wonderful lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken fillet into medium-sized cubes. Peel the potatoes and carrots. Cut the potatoes into cubes and slice the carrots into half-rounds.
2
Lightly sear the chicken in a skillet with a drizzle of olive oil.
3
Bring the broth to a boil, drop in the bay leaf and allspice, and add the chicken. Lower the heat slightly and simmer for 7-10 minutes.
4
Next, add the vegetables and broccoli, and cook for another 10-15 minutes.
5
Stir the cheese into the soup, mixing well until it completely melts.
6
Season with salt and pepper to taste. Finely chop the fresh herbs and stir them into the soup. Mix well and remove from the heat.
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