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Baking
Creamy Berry Pie
A delicate homemade pie with a buttery shortcrust, creamy cheese filling, and tart berries—perfect with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream the softened butter with sugar until light and fluffy.
2
Beat in the egg and mix well.
3
Add the flour, baking powder, salt, and vanilla sugar, then knead into a firm dough.
4
Wrap the dough in plastic wrap and refrigerate for 20 minutes.
5
For the filling, combine the cream cheese, powdered sugar, heavy cream, and eggs. Whip with a mixer until smooth and homogeneous.
6
Roll out the chilled dough, place it in the pan, and form the edges.
7
Pour in the filling and scatter frozen berries on top.
8
Bake at 350°F for about 25 minutes, then reduce the heat to 300°F and continue baking for another 12–15 minutes.
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