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Main dishes
Creamy Baked Potatoes
Tender and aromatic potatoes baked in a rich cream sauce with cheese, making them a fantastic side or a hearty main dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients, then sauté the onion and garlic in a blend of butter and vegetable oil.
2
Pour in the heavy cream, add your spices, and simmer until the flavors meld.
3
Slice the potatoes, pour the sauce over them so they're fully coated, and top with grated Parmesan cheese.
4
Bake covered with foil or a lid at 200°C (400°F) for 40 minutes.
5
Remove the cover and bake for another 10-15 minutes at 200°C (400°F) until golden brown on top.
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