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Main dishes
Creamy Baked Chicken Thighs
Tender chicken thighs oven-baked in a flavorful garlic and herb sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken with salt, pepper, paprika, minced garlic, and a splash of oil. Chill in the refrigerator for at least an hour.
2
Place on a baking sheet, add a splash of water, and bake at 180°C (350°F) for 30–35 minutes until golden brown.
3
Combine the sour cream, spices, garlic, and dill. Stir in the starch, whisk until smooth, then pour in warm water in a thin stream while mixing until completely smooth.
4
Pour the sauce over the cooked chicken thighs and return to the oven for another 10 minutes, allowing the sauce to gently simmer and thicken.
5
Serve with your choice of side.
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