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Italian · Main dishes
Creamy Bacon-Wrapped Cannelloni
A hearty baked pasta dish featuring crispy asparagus, bacon, and a silky cream sauce topped with a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the asparagus thoroughly and trim away any woody ends.
2
Lay two asparagus spears inside each cannelloni tube and wrap them tightly with bacon.
3
Arrange the cannelloni in a baking dish.
4
Pour cream over everything, season with pepper and salt to taste. Grate Parmesan cheese generously over the top, then cover the dish with foil.
5
Bake in a preheated 190°C (375°F) oven for about 45-50 minutes.
6
Remove the foil and let rest for another 5-7 minutes until a golden crust forms. Serve with extra cheese on the side if you like.
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