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Soups
Creamy Asparagus Soup
A velvety, light cream soup made with fresh asparagus, potatoes, and a touch of cream, perfect for lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the finely chopped onion and garlic in butter.
2
Add the aromatics to a pot of boiling water along with the diced potatoes and boil for 15 minutes.
3
Blend the soup until smooth using an immersion blender, pour in the cream, season to taste, and bring just back to a simmer.
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