Cream Puffs with Pastry Cream

Pour water into a saucepan and set over heat. Add butter and salt.

Bring to a boil and stir in the flour. Keep stirring constantly to cook the dough until it pulls away from the sides of the pan.

Remove from heat and let cool to warm. Add the eggs one at a time, mixing thoroughly after each addition until the dough is smooth.

Transfer the finished dough to a piping bag and pipe the puffs onto a baking sheet. Bake at 350°F.

For the cream, whisk together the dry ingredients and add the eggs. Mix well and add the milk.

Place over medium heat and keep stirring until it comes to a boil.

Let the cream cool, then whip in 150g of butter.