Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
French · Baking
Cream Puffs
Light and airy cream puffs filled with a delicate mascarpone and whipped cream filling—perfect with tea.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add salt and margarine to the milk and bring to a boil.
2
Add the flour to the boiling mixture, stirring constantly.
3
Cook the mixture for 2 minutes, stirring continuously, until all lumps disappear.
4
Remove from heat and let cool to 70-80°C (160-175°F).
5
Add the eggs one at a time, stirring until you get a smooth, lump-free batter.
6
Spoon the batter onto a baking sheet using a tablespoon.
7
Bake on an oiled baking sheet at 180°C (350°F) for 30-40 minutes.
8
Whip the cream with powdered sugar, fold in the cheese, and mix until smooth.
9
Use a pastry bag to fill the cream puffs.
10
Dust with powdered sugar.
Comments
Log in to leave a comment.
No comments yet. Be the first!