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Baking
Cream Pie
A delicate, melt-in-your-mouth pie with a creamy filling that is perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the custard filling using milk, eggs, sugar, vanilla, and starch.
2
Make the batter with eggs, sugar, salt, vegetable oil, butter, milk, flour, and baking powder.
3
Assemble the pie in a 8x12-inch (20x30 cm) baking pan, optionally adding berries or fruit, and bake.
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