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Desserts
Cream Pancakes
Fluffy pancakes with a delicate cream are hearty and moderately sweet, making them a wonderful choice for a cozy dessert.
Servings
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip heavy cream (at least 33% fat) separately until soft peaks form.
2
Make the cream using egg yolk, sugar, cornstarch, vanilla, milk, and the whipped cream.
3
Prepare the pancake batter with an egg, sugar, melted butter, milk, flour, baking powder, and salt.
4
Cook the pancakes in a skillet and serve with the cream.
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