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Soups
Cream of Zucchini Soup with Shrimp
A silky, velvety vegetable cream soup enriched with heavy cream and topped with pan-seared shrimp.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the shrimp in butter, season to taste with your favorite spices, then set aside on a plate.
2
In the same pan, sauté the onion and carrot in vegetable oil until just tender. Add the diced zucchini, garlic, and spices, then cook until everything is soft.
3
Boil the potatoes separately. Blend together the cooked potatoes, the sautéed vegetable mixture, 200 ml of the potato cooking water, and 200 ml of heavy cream until completely smooth. Taste and adjust the seasoning as needed.
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