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Soups
Cream of Zucchini Soup
A delicate and light cream soup made with zucchini and potatoes, enriched with melted cheese and aromatic herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients: dice the zucchini, potatoes, and onion.
2
Sauté the vegetables in oil together with minced garlic.
3
Add water and simmer until the vegetables are tender.
4
Stir in the melted cheese and Provençal herbs, then blend the soup until you get a smooth, creamy texture.
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