Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Soups
Cream of Mushroom Soup
A velvety and fragrant mushroom cream soup with potato and a rich creamy flavor, perfect for a cozy lunch.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the button mushrooms into pieces of any size. Dice the onion finely. Cut the boiled potato into medium cubes.
2
Heat vegetable oil in a preheated skillet and sauté the onion over medium heat until translucent and tender. Add the mushrooms and cook with the onion for about 3-4 minutes. Then add the potato and sauté for another 2-3 minutes.
3
Pour in the heavy cream and milk. Bring to a boil, season with salt and pepper to taste. Simmer over low heat for 5-6 minutes until thickened.
4
Blend the mixture until smooth using an immersion blender, ladle into bowls and serve.
Comments
Log in to leave a comment.
No comments yet. Be the first!