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Soups
Cream of Mushroom Soup
A velvety and fragrant creamy mushroom and vegetable soup with a touch of heavy cream, wonderfully warming and perfect with croutons.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the whole potatoes and mushrooms in a small amount of water. Add the bay leaf, salt, and whole peppercorns.
2
For the sofrito, heat the olive oil in a saucepan, add the finely chopped onion and carrot. Sauté until lightly golden, then remove from heat.
3
Blend the boiled potatoes and mushrooms until smooth. Pour in the heavy cream, add the vegetable mixture and 1 cup of the cooking liquid. Mix until smooth. Season with salt and pepper to taste.
4
Serve garnished with green onions. Pairs wonderfully with sour cream and croutons.
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