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Soups
Cream of Mushroom Soup
A velvety and fragrant cream of mushroom soup with potatoes and heavy cream. A wonderful choice for a cozy lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the button mushrooms into pieces of random size. Dice the onion finely. Cut the pre-boiled potatoes into medium dice.
2
Pour vegetable oil into a preheated skillet and sauté the onion over medium heat until translucent and soft. Next, add the mushrooms and sauté them with the onion for about 3-4 minutes. Then add the potatoes and sauté for another 2-3 minutes as well.
3
Pour in the heavy cream and milk. Bring to a boil, season with salt and pepper to taste. Simmer over low heat for 5-6 minutes until thickened.
4
Blend the resulting mixture with an immersion blender, ladle into bowls, and serve.
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