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Soups
Cream of Mushroom Soup
A rich and fragrant creamy mushroom soup with vegetables and heavy cream, perfect for a cozy lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté finely diced onion, celery, and coarsely grated carrot over high heat for 3 minutes.
2
Add finely sliced button mushrooms and cook for 5 minutes.
3
Add diced potatoes, season with salt, pour in water or broth until it almost covers the potatoes, cover with a lid, and simmer for 10-15 minutes until the potatoes are tender.
4
Lower the heat to medium, pour in the heavy cream, and warm through for 3 minutes.
5
Puree with an immersion blender (you can transfer it to another bowl), and garnish with fresh herbs.
6
Make croutons by cutting bread into cubes, frying in a skillet with a pinch of salt and dried herbs until golden and crisp.
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