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Soups
Cream of Mushroom Soup
A rich and velvety mushroom soup with chicken broth and heavy cream, perfect for a cozy lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the peeled onion. Heat vegetable oil in a pot, add the onion, and sauté for 5 minutes. Add the sliced mushrooms and cook for another 7 minutes.
2
Melt the butter in a separate saucepan, whisk in the flour, and cook for 2 minutes.
3
Slowly pour in the chicken broth and bring to a boil. Add the sautéed mushrooms and onions, stir well, and bring back to a boil.
4
Purée the mixture using an immersion blender. Season with salt and pepper, simmer for another 5 minutes, pour in the heavy cream, stir, and bring to a boil.
5
Remove the soup from the heat. Stir in the freshly chopped parsley.
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